Snack Meatballs
Savory bite-sized meatballs with a sweet and tangy glaze, perfect for parties or casual gatherings, combining rich meat flavors with a flavorful Worcestershire and onion soup coating.
Ingredients
Instructions
- Combine evaporated milk, 2 teaspoons Worcestershire sauce, and onion soup mix; blend well.
- Let stand for about 5 minutes.
- Add ground meat; mix well. Mixture will be moist.
- Shape into balls, using one tablespoon for each.
- Place on rack in broiler pan.
- Broil 5 to 6 inches from heat for 10 to 12 minutes; do not turn.
- Combine remaining Worcestershire sauce and remaining ingredients in a saucepan; cook, stirring until heated through.
- Add meatballs; serve.
Tips & Substitutions
For a flavor boost, try adding minced garlic or herbs like parsley to the meat mixture. If you're out of Worcestershire sauce, soy sauce can be a decent substitute. To avoid dry meatballs, ensure not to over-broil them. For a different twist, consider using ground turkey or chicken instead of beef, which will still yield tasty results.
Serving Suggestions
These snack meatballs are perfect for parties and pair beautifully with Grandma's Apple Dump Cake for a sweet finish. Serve them with toothpicks for easy snacking, and consider adding a side of Cheeses Vegetable Medley for a colorful, healthy contrast. For dipping, a tangy mustard or barbecue sauce works wonderfully.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan over medium heat with a splash of water or sauce to keep them moist, or microwave them in short intervals, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Snack Meatballs contains roughly 951 calories, with 58g protein, 148g carbohydrates, and 17g fat. It is an excellent source of iron (124% of the Daily Value), protein (116% of the Daily Value), and dietary fiber (77% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 805mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs after cooking?
Yes, you can freeze the cooked meatballs. Allow them to cool completely, then place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag. They can be stored for up to 3 months. Reheat directly from frozen in a sauce or the microwave for best results.
What kind of ground meat works best?
While ground beef is traditional, you can use any ground meat you prefer, including turkey, chicken, or pork. Each type will bring its own flavor profile. For a vegetarian option, consider using plant-based ground meat alternatives or cooked lentils, which can also create a delicious meatball.
How can I make these meatballs spicier?
To add heat, incorporate red pepper flakes or diced jalapeños into the meat mixture. You could also mix in some hot sauce or a spicier variety of ketchup for a kick. Adjust according to your taste preference, ensuring it complements the sweetness of the brown sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).