Snack Meatballs
Savory bite-sized meatballs with a sweet and tangy glaze, perfect for parties or casual gatherings, combining rich meat flavors with a flavorful Worcestershire and onion soup coating.
Ingredients
Instructions
- Combine evaporated milk, 2 teaspoons Worcestershire sauce, and onion soup mix; blend well.
- Let stand for about 5 minutes.
- Add ground meat; mix well. Mixture will be moist.
- Shape into balls, using one tablespoon for each.
- Place on rack in broiler pan.
- Broil 5 to 6 inches from heat for 10 to 12 minutes; do not turn.
- Combine remaining Worcestershire sauce and remaining ingredients in a saucepan; cook, stirring until heated through.
- Add meatballs; serve.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).