Grandma'S Apple Dump Cake
Grandma's Apple Dump Cake features tender apple slices and a crunchy walnut topping, infused with cinnamon and vanilla, perfect for comforting family gatherings or dessert lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine all ingredients (apple slices, eggs, oil, flour, sugar, baking soda, vanilla, walnuts, cinnamon) into a thick batter.
- Pour the batter into a greased and floured 9 x 13-inch baking pan.
- Sprinkle with cinnamon on top.
- Bake at 350°F (175°C) for 50 to 60 minutes until golden and cooked through.
Tips & Substitutions
For a lighter version, consider substituting half of the oil with unsweetened applesauce. You can also use whole wheat flour for added nutrition. If you're not a fan of walnuts, pecans or even almonds work well. Be careful not to overmix the batter; a few lumps are fine to ensure a tender cake. If you like a bit of spice, adding a pinch of nutmeg or allspice can enhance the flavor.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful dessert. It pairs beautifully with Big Red Homemade Ice Cream for an extra treat. For a festive touch, you can sprinkle powdered sugar on top before serving. This cake also makes a great brunch option alongside coffee or tea, especially in cooler months.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for 15-20 seconds or in a 350°F oven for about 10 minutes until heated through. This cake is best enjoyed fresh but still tastes great after a few days.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Apple Dump Cake contains roughly 1709 calories, with 9g protein, 115g carbohydrates, and 122g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1580mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned?
Yes, you can use fresh apples! Peel, core, and slice about 4 medium apples, then toss them with a little sugar and cinnamon before adding to the batter. Keep in mind that fresh apples may require a slightly longer baking time to become tender.
How can I make this cake gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure that the blend also contains xanthan gum, as this will help maintain the cake's texture. Adjust baking time as needed, checking for doneness.
What can I do if the cake is too dry?
If your cake turns out dry, you can drizzle a simple syrup made from equal parts sugar and water over the top while it's still warm. This will add moisture and sweetness. Alternatively, serve with a scoop of ice cream or a drizzle of caramel sauce to enhance the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).