Mother Anderson'S Gingerbread
A rich, spicy gingerbread with deep molasses flavor and warm spices, perfect for holiday gatherings or cozy winter treats, appealing to all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine molasses, shortening, sugar, eggs, ginger, cinnamon, and baking soda.
- Gradually add boiling water while stirring.
- Mix in self-rising flour and regular flour until smooth.
- Pour batter into a greased 13 x 9 x 2-inch pan.
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
1173
kcal
59% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).