Sharp Cheddar And Walnut Spread
A rich and savory spread blending sharp Cheddar, walnuts, and spices, perfect for cheese boards, crackers, or as a flavorful dip for special gatherings.
Ingredients
Instructions
- Combine cheese, butter, sour cream, cayenne, mace, and cooking wine in the container of a food processor, and whirl until mixture is smooth and creamy.
- Scrape the mixture into a bowl. Stir in the chopped walnuts.
- Taste and correct seasoning if needed.
- Pack the spread into two 1 1/2 to 2 cup glazed crocks or onion soup bowls. Cover tightly and refrigerate for two days or more before serving.
- To serve, let the spread soften slightly at room temperature.
Tips & Substitutions
For a creamier texture, ensure your butter is at room temperature before mixing. If you prefer a milder flavor, consider substituting part of the sharp Cheddar with a medium Cheddar. Adding a touch of garlic powder can enhance the flavor profile. This spread can also benefit from a bit of fresh herbs like chives or parsley for added freshness.
Serving Suggestions
Serve this spread with a variety of crackers, toasted baguette slices, or vegetable sticks for dipping. It pairs beautifully with a glass of white wine or a light ale. For an elegant touch, you can serve it alongside a charcuterie board featuring cured meats and olives or as part of a vegetarian recipes platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To reheat, allow the spread to sit at room temperature for about 30 minutes before serving. If you prefer a warmer spread, microwave in short bursts, stirring in between, until just softened.
Nutrition & Diet Analysis (per serving)
Each serving of Sharp Cheddar And Walnut Spread contains roughly 893 calories, with 14g protein, 37g carbohydrates, and 81g fat. It is an excellent source of vitamin A (124% of the Daily Value), calcium (30% of the Daily Value), and protein (28% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with other cheeses like Gruyère or Gouda for different flavors. Just keep in mind that the consistency may vary, so adjust the butter and sour cream accordingly to maintain creaminess.
How long can I keep the spread in the fridge?
The spread can last for up to a week in the refrigerator if stored properly in an airtight container. However, for the best flavor, it’s recommended to consume it within five days.
Can I make this spread ahead of time?
Absolutely! In fact, making this spread a couple of days in advance enhances the flavors. Just remember to let it soften at room temperature before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).