Tuna Frito Pie
A savory layered casserole combining tuna, Fritos, creamy mushroom soup, and melted cheese, perfect for a comforting, quick-to-make meal that appeals to comfort food lovers.
Ingredients
Instructions
- Place a layer of Fritos in the bottom of a casserole dish.
- Add a layer of tuna on top of the Fritos.
- Repeat layering if desired.
- In a saucepan, heat the mushroom soup and milk until warm.
- Pour the mushroom soup mixture over the layered tuna and Fritos.
- Place cheese slices over the top.
- Bake in a 375°F (190°C) oven for 30 minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
222
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).