Warm Cherry Puff
Warm Cherry Puff offers a delightful combination of fluffy batter and sweet cherry filling, baked to golden perfection. Perfect for breakfast, brunch, or dessert gatherings.
Ingredients
Instructions
- Heat oven to 400°F.
- Blend milk, eggs, biscuit mix, sugar, almond extract, and softened butter in a blender for 15 seconds, or beat on high speed for 1 minute.
- Pour the batter into a greased 10-inch pie pan or an 11 x 7-inch baking pan.
- Spoon cherry pie filling over the top of the batter.
- Bake for 25 minutes until golden brown.
Tips & Substitutions
For a twist, substitute the cherry filling with other fruit pie fillings like blueberry or peach. You can also use non-dairy milk for a lactose-free version. If you prefer a richer taste, add a teaspoon of vanilla extract alongside the almond extract. Ensure your baking mix is fresh for the best rise. Consider pairing with a scoop of vanilla ice cream for a delightful contrast.
Serving Suggestions
Serve warm, dusted with powdered sugar or a dollop of whipped cream for added flair. This dish pairs nicely with fresh fruit or a scoop of vanilla ice cream, enhancing its sweetness. For a complete meal, consider serving alongside a light salad or brunch items like scrambled eggs or bacon. It’s a perfect dessert for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. For an oven reheating option, cover with foil and warm at 350°F for about 10-15 minutes to maintain crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Warm Cherry Puff contains roughly 767 calories, with 2g protein, 21g carbohydrates, and 76g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries! Just pit and slice about 2 cups of cherries and toss them with a bit of sugar to enhance their sweetness before adding them to the batter. This will give a fresher taste to your warm cherry puff.
Is it possible to make this recipe gluten-free?
Absolutely! Use a gluten-free biscuit baking mix to replace the regular mix. Be sure to check the other ingredients for gluten content, especially the pie filling, to ensure your dish is truly gluten-free.
Can I prepare this dish ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for a few hours before baking. Just be sure to give it a good stir before pouring into the pan. However, for the best texture, it's recommended to bake it fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).