Snicker Bar Pie
A rich, indulgent pie featuring creamy caramel and Snicker bars with a buttery crust, perfect for satisfying sweet tooth cravings and ideal for gatherings or special occasions.
Ingredients
Instructions
- Cream the softened butter until smooth.
- Add the beaten eggs and vanilla; mix well.
- Combine sugar and flour in a separate bowl.
- Gradually add the sugar and flour mixture to the creamed butter mixture, mixing until well blended.
- Stir in chopped Snicker bars.
- Spoon the mixture into the unbaked pie shell.
- Bake at 350°F (175°C) for 45 to 50 minutes or until golden brown.
- Remove from oven and let cool completely.
- Serve with ice cream or whipped cream if desired.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).