Nutty Spinach Casserole
A creamy, nutty spinach casserole combining tender spinach, melted cheese, toasted nuts, and savory mushroom soup, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Place spinach in a 1 1/2-quart microwave-safe casserole. Cover.
- Microwave on High for 8 minutes or until spinach is heated through, stirring twice during cooking.
- Drain well.
- Stir in cream of mushroom soup until smooth.
- Stir in remaining ingredients until well blended.
- Microwave, uncovered, on High for 12 minutes or until set in the center, rotating dish twice during cooking.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).