Apple Macaroon

Name: Apple Macaroon
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups sliced apples; 1/2 cup sugar; 1/2 teaspoon cinnamon; 2 eggs; 1 cup flour; 1 stick margarine

Vegetarian

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A warm, fruity apple macaroon with a cinnamon-spiced topping and tender crust, perfect for cozy dessert gatherings or family dinners.

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Ingredients

2 cups sliced apples ⓘ
1/2 cup sugar ⓘ
1/2 teaspoon cinnamon ⓘ
2 eggs ⓘ
1 cup flour ⓘ
1 stick margarine ⓘ

Instructions

Fill a 9-inch pie pan with sliced apples.
Mix 1/2 cup sugar and cinnamon.
Sprinkle the cinnamon sugar mixture over the apples.
Beat eggs, 1/2 cup sugar, flour, and melted margarine until smooth.
Pour the batter over the apples in the pie pan.
Bake at 300°F (150°C) for 1 hour.

Nutrition & Diet Analysis (per serving)

521 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 28.8g 37% DV

Carbs 60.8g 22% DV

Fiber 2.1g 8% DV

Sugar 8.9g 18% DV

Electrolytes

Sodium 313.8mg 14% DV

Potassium 278.8mg 6% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 18.9mg 21% DV

Calcium 115.3mg 9% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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