Snicker Doodles Cookies
Soft, cinnamon-spiced Snicker Doodle cookies feature a crunchy sugar-crusted exterior and tender interior, perfect for comforting treats, cookie exchanges, or satisfying sweet cravings.
Ingredients
Instructions
- Cream together shortening, 3 cups of sugar, eggs, and vanilla.
- In a separate bowl, combine flour, cream of tartar, baking soda, and cinnamon.
- Gradually add the dry ingredients to the creamed mixture, mixing well.
- Shape dough into balls and roll in the remaining 4 tablespoons of sugar.
- Place on ungreased baking sheets and flatten slightly.
- Bake at 375°F (190°C) for 8-10 minutes or until golden.
- Remove from oven and cool on wire racks.
Tips & Substitutions
For a lighter version, consider substituting half of the shortening with applesauce. If you prefer a nutty flavor, adding chopped pecans or walnuts can enhance the texture. Ensure that your eggs are at room temperature for better incorporation into the dough. For a twist, try rolling the dough balls in a mixture of sugar and pumpkin pie spice instead of cinnamon.
Serving Suggestions
These Snicker Doodles are delightful on their own but can also be served with a scoop of vanilla ice cream for a delicious dessert. They pair beautifully with a cup of hot cocoa or coffee. For an interesting twist, consider serving them alongside a slice of Ice Cream Cake (Low-Fat!) for a sweet treat combination.
Storage & Reheating
Store leftover Snicker Doodles in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies by placing them in a single layer on a baking sheet until solid, then transferring them to a freezer bag. To enjoy them warm, reheat in the oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Snicker Doodles Cookies contains roughly 406 calories, with 2g protein, 25g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening, but it will change the texture slightly. Butter will create a softer cookie, while shortening contributes to a chewier texture. If you choose to use butter, ensure it is at room temperature for easy creaming.
What can I do if my dough is too sticky?
If your dough feels too sticky to handle, you can chill it in the refrigerator for about 30 minutes. This will make it easier to shape into balls. Alternatively, adding a bit more flour, a tablespoon at a time, can help achieve the right consistency.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheet. Be careful not to overbake them, as they can become dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).