Snicker Or Caramel Cake
A decadent caramel and chocolate cake layered with nuts and filled with rich caramel, perfect for celebrations or indulgent desserts that satisfy sweet cravings.
Ingredients
Instructions
- Mix the cake batter as directed.
- Melt caramels, oleo, and milk together.
- Pour half of the cake batter into a 9 x 13-inch pan.
- Bake for 15 minutes at 350°F.
- Pour the melted caramel mixture over the baked part of the cake.
- Add nuts and chocolate chips on top of the caramel layer.
- Pour the remaining cake batter over the caramel and nut layer.
- Bake for an additional 20 to 25 minutes at 350°F or until the cake tests done.
- Optionally, save out a little caramel and spread a thin glaze over the hot cake.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).