Snickerdoodle Bars

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Ingredients

  • 2/3 cup shortening
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 4 eggs
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat oven to 350 degrees F. Grease 13 x 9 inch baking pan.
  2. Melt shortening over low heat. Add eggs and sugar, mixing well.
  3. In a separate bowl, mix together flour, baking powder and salt until well blended. Add to the egg mixture.
  4. Spread batter into baking pan. Sprinkle thickly with cinnamon and chopped nuts. Bake until light brown, about 10 to 15 minutes. Cut into squares and remove from pan immediately.

Nutrition & Diet Analysis (per serving)

750 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 43.5g 56% DV
Carbs 95.3g 35% DV
Fiber 15.7g 56% DV
Sugar 26.2g 52% DV

Electrolytes

Sodium 12413.5mg 100% DV
Potassium 387.3mg 8% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV
Vitamin C 1.4mg 2% DV
Calcium 1811mg 100% DV
Iron 7.3mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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