Snickerdoodle Cake
A delightful snickerdoodle cake featuring a soft, fluffy texture with cinnamon sugar topping, perfect for dessert lovers and suited for gatherings or special occasions.
Ingredients
Instructions
- Cream sugar and butter until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift together flour and baking powder.
- Add the flour mixture and milk to the butter mixture alternately, beginning and ending with the flour mixture.
- Spread the batter in a 9 x 13-inch pan.
- Sprinkle with cinnamon sugar on top.
- Bake at 350°F for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean and the top is crusty.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).