Sno Balls
Ingredients
- 1 cup unsweetened coconut
- 1 1/2 tablespoons India Tree natural red food coloring ⓘ
- 3/4 cup white or brown rice flour ⓘ
- 1/2 cup sorghum flour ⓘ
- 1/2 cup potato starch ⓘ
- 1/4 cup arrowroot
- 1 tablespoon baking powder ⓘ
- 1/4 teaspoon baking soda ⓘ
- 1/2 teaspoon xanthan gum ⓘ
- 1 teaspoon salt
- 2/3 cup agave nectar ⓘ
- 1/2 cup melted refined coconut oil or canola oil ⓘ
- 1/3 cup unsweetened applesauce ⓘ
- 1/4 cup vanilla extract ⓘ
- 1 teaspoon lemon extract ⓘ
- 1/2 cup hot water ⓘ
- 1 1/2 cups Ricemellow Creme (see page 17) ⓘ
Instructions
- Preheat the oven to 325F.
- Line a muffin tin with cupcake liners and set aside.
- In a small bowl, combine the coconut and red food coloring and toss with your hands until the flakes are uniformly pink.
- Add a touch more food coloring if you want to make them brighter pink.
- Set aside.
- In a medium bowl, whisk together the flours, potato starch, arrowroot, baking powder, baking soda, xanthan gum, and salt.
- Add the agave nectar, coconut oil, applesauce, vanilla, and lemon extract and mix with a rubber spatula until the batter is smooth.
- Add the hot water and mix until fully incorporated.
- Using a 1/2-cup measure, divide the batter among the baking cups.
- Bake for 14 minutes, rotate, and bake until the cupcakes are lightly golden on the outside and a toothpick inserted in the center comes out clean, about 14 minutes more.
- Let stand in the tin for 30 minutes.
- Remove the liner from each cupcake.
- Cut the bottom third of the cupcake away and set it aside for another use.
- Using a spoon, hollow out the inside of the remaining section of the cupcakes and fill each with 1 tablespoon Ricemellow Creme.
- Spread an additional 2 tablespoons creme on the top of each snowball and roll in the pink coconut.
Nutrition & Diet Analysis (per serving)
781
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).