Apple Cake(Fresh)
An moist and flavorful apple cake featuring fresh chopped apples, chopped nuts, and a hint of vanilla. Its tender crumb is complemented by a sweet lemon glaze, making it perfect for family gatherings or afternoon tea. The optional coconut adds a tropical twist for adventurous bakers.
Ingredients
Instructions
- Mix the sugar, cooking oil, eggs, salt, plain flour, soda, chopped apples, vanilla, chopped nuts, and coconut (if using) together thoroughly.
- Pour the batter into a greased tube pan.
- Bake in a preheated oven at 300°F (150°C) for 1 hour and 15 minutes.
- Remove from oven and prepare the glaze by boiling together powdered sugar, lemon juice, and butter.
- Pour the warm glaze over the hot cake and let it soak in before serving.
Tips & Substitutions
For extra moisture, consider using a mix of apples, like Granny Smith and Honeycrisp. You can substitute vegetable oil with unsweetened applesauce for a healthier option. Ensure the apples are chopped evenly for uniform baking, and for a nut-free version, simply omit the nuts or replace them with more coconut. If you want a richer flavor, add a teaspoon of cinnamon to the batter.
Serving Suggestions
Serve the apple cake warm or at room temperature, drizzled with the tangy glaze for a delightful treat. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. It also pairs beautifully with Chad'S Tasty Skinny Pancakes for a delicious brunch spread or as a sweet side at your next gathering.
Storage & Reheating
Store any leftover apple cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and refrigerate for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds or place the whole cake in a preheated oven at 350°F (175°C) for about 10 minutes to restore its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cake(Fresh) contains roughly 992 calories, with 19g protein, 173g carbohydrates, and 19g fat. It is an excellent source of iron (59% of the Daily Value), vitamin C (53% of the Daily Value), and protein (39% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute chopped pears or even berries for a different flavor profile. However, keep in mind that the moisture content may vary, so adjust the sugar accordingly to maintain the cake's sweetness.
Is it necessary to use coconut in this recipe?
Coconut adds a wonderful texture and flavor, but it's not essential. You can omit it entirely or replace it with additional chopped nuts or oats for added crunch while still keeping the cake moist.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the plain flour with a 1:1 gluten-free baking mix. Ensure the baking soda is gluten-free as well. The texture may differ slightly, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).