Apple Cake(Fresh)
An moist and flavorful apple cake featuring fresh chopped apples, chopped nuts, and a hint of vanilla. Its tender crumb is complemented by a sweet lemon glaze, making it perfect for family gatherings or afternoon tea. The optional coconut adds a tropical twist for adventurous bakers.
Ingredients
Instructions
- Mix the sugar, cooking oil, eggs, salt, plain flour, soda, chopped apples, vanilla, chopped nuts, and coconut (if using) together thoroughly.
- Pour the batter into a greased tube pan.
- Bake in a preheated oven at 300°F (150°C) for 1 hour and 15 minutes.
- Remove from oven and prepare the glaze by boiling together powdered sugar, lemon juice, and butter.
- Pour the warm glaze over the hot cake and let it soak in before serving.
Nutrition & Diet Analysis (per serving)
1155
kcal
58% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).