Snow Drops
Snow Drops are delicate, melt-in-your-mouth meringue cookies studded with chocolate chips, perfect for light desserts, parties, or holiday treats that appeal to all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- Beat egg whites until stiff peaks form.
- Fold in sugar gradually until well combined.
- Fold in chocolate chips gently.
- Drop by teaspoonfuls onto a cookie sheet lined with wax paper.
- Place in the oven and turn off immediately.
- Do not open the oven door.
- Leave the cookies in the oven overnight or at least 6 hours.
- Remove from the cookie sheet and serve.
Tips & Substitutions
To achieve the best results, ensure your mixing bowl and beaters are completely clean and dry before beating the egg whites, as any fat can prevent them from whipping up properly. If you don't have chocolate chips, you can substitute with chopped chocolate or even nuts for added texture. For a different flavor, consider adding a teaspoon of vanilla extract to the egg whites before whipping.
Serving Suggestions
These delightful meringue-like cookies are best enjoyed on their own, but they can also be paired with a cup of coffee or a glass of milk for a comforting treat. For a special occasion, serve them alongside a slice of Care A Lot Cloud Cake for a delightful dessert spread that will impress your guests.
Storage & Reheating
Store any leftover Snow Drops in an airtight container at room temperature for up to a week. To maintain their delicate texture, avoid refrigerating them as moisture can make them soggy. If you need to re-crisp them, place them in a preheated oven at 200°F for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Snow Drops contains roughly 299 calories, with 19g protein, 27g carbohydrates, and 14g fat. It is an excellent source of protein (38% of the Daily Value), and a good source of dietary fiber and potassium. At about 299 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my Snow Drops not hold their shape?
If your cookies spread out or didn't hold their shape, it could be due to under-beaten egg whites or too much sugar added at once. Ensure you whip the egg whites to stiff peaks and fold in the sugar gradually to maintain their structure.
Can I add flavorings to the Snow Drops?
Absolutely! You can enhance the flavor by adding a teaspoon of vanilla extract, almond extract, or even a sprinkle of cocoa powder to the egg whites before folding in the sugar and chocolate chips.
What should I do if I don't have wax paper?
If you don't have wax paper, parchment paper is a great alternative for lining your cookie sheet. It will prevent the cookies from sticking and can withstand the low oven temperature without burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).