Snow Flakes(Cream Cheese Cookies)
Cream cheese cookies with a delicate, buttery texture and subtle cinnamon flavor, perfect for holiday treats or special occasions, appealing to those who enjoy rich, sweet cookies.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Cream butter and cream cheese well.
- Gradually add sugar and continue to cream.
- Beat in egg yolk and vanilla extract.
- Add flour slowly, then mix in salt and cinnamon.
- Fill a cookie press with dough.
- Pipe cookies onto a cookie sheet and decorate as desired.
- Bake in the preheated oven for approximately 12 to 15 minutes.
- Remove cookies from the oven and cool on a wire rack.
Tips & Substitutions
For a lighter texture, make sure to cream the butter and cream cheese thoroughly until fluffy. If you don't have shortening, you can use butter exclusively, but keep in mind it may alter the texture slightly. For added flavor, consider incorporating a bit of almond extract along with the vanilla. If you prefer a different spice, nutmeg can be a great substitute for cinnamon.
Serving Suggestions
These cream cheese cookies are delightful served alongside a warm beverage like tea or coffee. They can also be dressed up for special occasions with festive icing or sprinkled with powdered sugar. For a complete dessert platter, pair them with Jacob'S Nutty Shake, which complements their sweetness perfectly.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag once solid. To enjoy, simply thaw at room temperature or warm them in the oven for a few minutes to refresh their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Snow Flakes(Cream Cheese Cookies) contains roughly 1183 calories, with 37g protein, 132g carbohydrates, and 50g fat. It is an excellent source of protein (74% of the Daily Value), iron (73% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of calcium and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese in this recipe?
Yes, low-fat cream cheese can be used as a substitute, but it may slightly affect the texture and richness of the cookies. They might turn out a bit less creamy but should still hold together well and taste delicious.
What can I do if I don't have a cookie press?
If you don't have a cookie press, you can easily drop spoonfuls of dough onto the baking sheet or roll the dough into balls and flatten them slightly with your fingers. Just adjust the baking time as needed to ensure they are fully cooked.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips is a great way to enhance the flavor of these cookies. Stir in about a cup of your favorite chocolate chips after mixing in the flour for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).