Snow Nut Balls
Sweet nut balls with a buttery, nutty flavor, coated in powdered sugar. Perfect for holiday treats or as a delightful snack for parties and gatherings.
Ingredients
Instructions
- Sift flour, sugar, and salt together in a bowl.
- Work in butter, vanilla, and chopped walnuts using your hands until well combined.
- Shape the mixture into bite-sized balls.
- Place the balls on a baking sheet, at least 35 per sheet.
- Bake at 325°F (163°C) for 30 minutes.
- While still warm, roll the balls in confectioners' sugar.
Tips & Substitutions
For a richer flavor, consider toasting the chopped walnuts before adding them to the dough. If you're short on butter, you can substitute half of it with a neutral oil, though the texture may vary slightly. Ensure to use fresh vanilla extract for the best taste. For a variation, try adding a pinch of cinnamon or nutmeg to the dough for a warm spice flavor.
Serving Suggestions
These delightful treats are perfect for holiday gatherings or as a sweet snack alongside coffee or tea. They pair beautifully with a warm mug of cocoa or milk. For an elegant dessert spread, serve them alongside a slice of Economy Fruit Cake or a platter of Hungarian Crepes (Palacsinta) to create a festive atmosphere.
Storage & Reheating
Store leftover Snow Nut Balls in an airtight container at room temperature for up to a week. To maintain their powdery sugar coating, wait until just before serving to roll them in confectioners' sugar again. If you want to preserve them longer, you can freeze the uncoated balls for up to three months and roll them in sugar after thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Snow Nut Balls contains roughly 199 calories, with 2g protein, 5g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different nut instead of walnuts?
Absolutely! Feel free to substitute walnuts with pecans or almonds for a different flavor profile. Just make sure to chop them finely to ensure they blend well into the dough, maintaining the texture of the Snow Nut Balls.
What can I do if the dough is too crumbly?
If your dough seems too crumbly, you can add a tablespoon of cold water or milk at a time until it comes together. Be careful not to over-moisten it, as you want the texture to remain firm enough to shape into balls.
How do I know when the Snow Nut Balls are done baking?
The Snow Nut Balls are done when they are lightly golden on the bottom and firm to the touch. They should not be browned on top. Keep an eye on them during the last few minutes of baking to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).