Fiddlehead Cake
A moist and flavorful cake featuring fiddleheads, nuts, raisins, and dates, perfect for those seeking a unique, nutty dessert with a hint of earthiness and sweetness.
Ingredients
Instructions
- Mix the eggs, sugar, oil, and vanilla.
- Add the remaining ingredients and mix well.
- Pour the batter into a 9 x 13-inch pan.
- Bake at 325°F (163°C) for 45 minutes, or until cooked through.
Nutrition & Diet Analysis (per serving)
721
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).