Snow Peas And Water Chestnuts
A vibrant stir-fry featuring tender pork, crisp snow peas, and crunchy water chestnuts, coated in a savory broth — perfect for a quick, flavorful Asian-inspired meal.
Ingredients
Instructions
- Fry the chopped pork in hot peanut oil in a preheated skillet until browned.
- Add the snow peas, water chestnuts, and monosodium glutamate; cook briefly.
- Pour in the chicken broth and steam, covered, over high heat for about 3 minutes.
- Combine cornstarch and cold water to make a slurry.
- Push the vegetables to one side of the skillet and add the cornstarch mixture to the broth.
- Cook and stir until the mixture slightly thickens. Season with salt to taste.
Tips & Substitutions
For a vegetarian option, substitute the pork with finely chopped tofu or tempeh. If you prefer a bit more heat, add some sliced chili peppers during cooking. Ensure the snow peas remain crisp by not overcooking them, and consider using low-sodium chicken broth for a healthier dish. To add extra flavor, toss in garlic or ginger.
Serving Suggestions
Serve this dish over a bed of steamed rice or noodles for a complete meal. It pairs beautifully with Schezwan Chicken for a flavorful spread or alongside a light salad. Garnish with sesame seeds or green onions for an appealing presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat, adding a splash of water if needed to restore moisture. Avoid microwaving for best texture, as it may make the snow peas limp.
Nutrition & Diet Analysis (per serving)
Each serving of Snow Peas And Water Chestnuts contains roughly 1638 calories, with 0g protein, 7g carbohydrates, and 179g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen snow peas instead of fresh ones?
Yes, you can use frozen snow peas, but reduce the cooking time slightly to avoid them becoming mushy. Frozen vegetables are often blanched before freezing, so they cook quicker than fresh ones.
What can I substitute for water chestnuts?
If you can't find water chestnuts, you can substitute them with jicama or even chopped celery for a similar crunch. While the flavor will differ, the texture will still add a nice contrast to the dish.
Is it necessary to use monosodium glutamate?
Monosodium glutamate is optional and primarily enhances the umami flavor. If you prefer to avoid it, you can use soy sauce or oyster sauce to deepen the flavor profile instead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).