Schezwan Chicken
Schezwan Chicken features spicy, tangy flavors with a kick of Schezwan peppercorns, perfect for those who enjoy bold Asian-inspired dishes with a quick, savory punch.
Ingredients
Instructions
- Combine chicken broth, tiger sauce, cornstarch, and fish sauce in a bowl and set aside.
- In a wok, add peanut oil and heat.
- Sprinkle Schezwan peppercorns into the hot oil.
- Add sliced chicken breasts and sprinkle with tamari sauce, then quick-fry until cooked.
- Pour in the prepared liquid mixture and cook for 1 minute.
- Serve the Schezwan Chicken over rice.
Tips & Substitutions
For a more intense flavor, marinate the chicken in the tiger sauce and tamari for at least 30 minutes before cooking. If you can't find Schezwan peppercorns, substitute with crushed red pepper flakes for heat, but reduce the amount as they are spicier. This dish also works well with vegetables like bell peppers or snap peas for added nutrition.
Serving Suggestions
Serve the Schezwan Chicken over steamed jasmine rice or alongside fried rice for a hearty meal. It pairs beautifully with vegetable sides like stir-fried greens or a fresh cucumber salad. For a complete experience, consider serving it with dishes from other Chinese recipes, like Moo Shu Pork or Sesame Pork And Broccoli.
Storage & Reheating
Store any leftover Schezwan Chicken in an airtight container in the refrigerator for up to three days. To reheat, use a skillet over medium heat to maintain the dish's texture, or microwave in short intervals, stirring frequently to ensure even heating. Add a splash of broth to refresh the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Schezwan Chicken contains roughly 168 calories, with 11g protein, 15g carbohydrates, and 7g fat. It is an excellent source of protein (22% of the Daily Value). Note that it is relatively high in sodium, at 1408mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of chicken?
Absolutely! This recipe can be adapted for beef, shrimp, or tofu. Adjust cooking times accordingly: beef should be sliced thinly and stir-fried quickly for tenderness, while shrimp cooks in just a few minutes. Tofu should be pressed and cubed before quick-frying for the best texture.
What can I add for more vegetables in this dish?
You can add a variety of vegetables, such as bell peppers, broccoli, or snap peas. Stir-fry them briefly before adding the chicken for optimal texture. This not only enhances the nutritional value but also adds a beautiful color contrast to the dish.
Is this dish very spicy?
The spice level can vary based on how much Schezwan peppercorns you use. If you're sensitive to heat, start with a smaller amount and adjust to taste. The combination of flavors balances the heat well, making it enjoyable even for those who prefer milder dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).