Snow Pie
Snow Pie is a light and refreshing dessert that combines the tropical sweetness of pineapple with a tangy hint of lemon. Its airy texture comes from the fluffy beaten egg whites, making it a delightful treat for warm weather gatherings or festive occasions. Perfect for those who enjoy a balance of sweet and tart flavors.
Ingredients
Instructions
- Cook the mixture in a double boiler until thick and creamy.
- After it has slightly cooled, add the stiff egg whites.
- Beat vigorously.
- Place the mixture in a baked pie shell.
- Top with whipped cream.
Tips & Substitutions
For a smoother filling, ensure the cornstarch is completely dissolved in the pineapple juice before cooking. You can substitute the pineapple juice with orange juice for a different flavor profile. If you're looking to reduce sugar, consider using a sugar alternative that measures cup-for-cup. Remember, the key to fluffy egg whites is to ensure no yolk gets in them while beating.
Serving Suggestions
Serve the Snow Pie chilled, garnished with a generous dollop of whipped cream on top for added richness. It pairs beautifully with fresh fruit on the side such as berries or sliced kiwi. For a complete meal, consider serving with light, refreshing dishes like a salad or browse more American recipes for complementary flavors.
Storage & Reheating
Store any leftover Snow Pie in the refrigerator, covered with plastic wrap or in an airtight container to maintain its texture. It is best enjoyed fresh but can be stored for up to 2 days. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Snow Pie contains roughly 125 calories, with 7g protein, 24g carbohydrates, and 0g fat. It is a good source of protein (13% of the Daily Value) and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of pineapple juice?
While fresh pineapple can add a vibrant flavor, using juice ensures the right consistency and sweetness for the filling. If you prefer fresh pineapple, puree it and strain it to remove pulp, using the liquid in place of juice while adjusting sugar as needed.
What can I use if I don't have cornstarch?
If you don't have cornstarch, you can use all-purpose flour as a thickening agent. Use about 1 tablespoon more flour than cornstarch, as it requires a higher quantity to achieve the same thickening power. Be sure to cook it longer to eliminate the raw flour taste.
How do I make the egg whites stiff enough?
To achieve stiff egg whites, ensure your mixing bowl and beaters are clean and free of any fat. Beat at medium speed until soft peaks form, then gradually increase to high speed until stiff peaks form. Adding a pinch of salt or cream of tartar can help stabilize the egg whites.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).