Pumpkin Gobs
These Pumpkin Gobs are delightful, soft cookies with a rich pumpkin flavor, accented by warm spices like cinnamon and ginger. Perfect for fall gatherings or a cozy afternoon treat, they bring a nostalgic taste of autumn that everyone will love.
Ingredients
Instructions
- Cream Crisco and brown sugar together until light and fluffy.
- Add eggs, canned pumpkin, and vanilla to the creamed mixture and mix well.
- In a separate bowl, combine the sifted flour, cinnamon, salt, baking powder, ginger, and cloves.
- Gradually add the dry ingredients to the creamed mixture, mixing until combined.
- Drop spoonfuls of the dough onto a cookie sheet.
- Bake in a preheated oven at 375°F for 10 minutes.
Tips & Substitutions
For a lighter texture, try substituting half of the Crisco with unsweetened applesauce. You can also use whole wheat flour for a healthier option, but adjust the liquid slightly since whole wheat flour absorbs more moisture. If you prefer a spicier flavor, consider adding a pinch of nutmeg or increasing the ginger. Ensure your baking powder is fresh for the best rise.
Serving Suggestions
Serve these delightful Pumpkin Gobs with a cup of coffee or tea for a cozy afternoon treat. They also pair beautifully with a scoop of vanilla ice cream for dessert. Consider presenting them on a platter alongside other fall-themed desserts, like 'All-American' Strawberry Pie, for a festive gathering.
Storage & Reheating
Store leftover Pumpkin Gobs in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a microwave for about 10-15 seconds or warm them in the oven at 350°F for 5 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Gobs contains roughly 209 calories, with 3g protein, 33g carbohydrates, and 2g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. To make your own, roast a small pumpkin, scoop out the flesh, and blend it until smooth. Just make sure to drain excess moisture to avoid altering the dough's consistency.
How do I know when the Pumpkin Gobs are done baking?
The Pumpkin Gobs are done when they are lightly golden around the edges and a toothpick inserted into the center comes out clean. Keep an eye on them as baking times can vary slightly depending on your oven.
Can I freeze Pumpkin Gobs for later?
Absolutely! Once they are completely cooled, you can freeze the Pumpkin Gobs by placing them in a single layer on a baking sheet until frozen. Then transfer them to a freezer bag or container. They can be stored for up to 3 months. Thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).