Mom'S Cheese Ball
Mom's Cheese Ball is a delightful appetizer that combines the rich flavors of cream cheese and blue cheese with a hint of onion and Worcestershire sauce. Perfect for gatherings, it pairs wonderfully with a variety of crackers, making it a crowd-pleaser for cheese lovers.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Refrigerate until ready to serve.
- For added flair, shape the mixture into a ball and roll it in ground nuts before refrigerating for easier handling.
Tips & Substitutions
To enhance the flavor, consider adding a splash of Worcestershire sauce or a pinch of garlic powder. If you don’t have Roka Blue cheese, any blue cheese or aged cheddar can work as a substitute. For a unique twist, incorporate finely chopped herbs such as chives or parsley. This cheese ball pairs beautifully with homemade crackers, making it a perfect appetizer for gatherings.
Serving Suggestions
Serve this cheese ball with an assortment of crackers, fresh vegetables, or bread slices for a delightful appetizer. It also pairs well with sweet accompaniments like fruit preserves or honey, balancing the savory flavors. Consider serving alongside Peanut Butter Squares or Cherry Squares for a variety of tastes at your gathering.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to a week. If you plan to keep it longer, wrap it tightly in plastic wrap before placing it in the container. It is best enjoyed cold, so there’s no need to reheat; simply serve chilled with your favorite dippers.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Cheese Ball contains roughly 181 calories, with 4g protein, 18g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball a day in advance. Shape it and refrigerate it, allowing the flavors to meld together. Just roll it in nuts right before serving for the best presentation and texture.
What can I use instead of cream cheese?
If you're looking for a lighter option, consider using Greek yogurt or a blended cottage cheese instead of cream cheese. This will alter the texture slightly but will still provide a creamy base for your cheese ball.
How can I make this recipe spicier?
To add some heat, mix in finely chopped jalapeños or a dash of hot sauce to the cheese mixture. Spicy cheese varieties could also be used in place of the Roka Blue cheese for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).