Cherry Squares
Cherry Squares are a delightful dessert that features a buttery base topped with tangy cherry filling. This easy-to-make treat is perfect for gatherings, offering a sweet and tart flavor combination that appeals to both kids and adults. Ideal for a potluck or a family dinner, they are sure to impress.
Ingredients
Instructions
- Cream margarine and sugar; add eggs one at a time.
- Add vanilla.
- Gradually add flour.
- Spread 3/4 of dough on a large cookie sheet.
- Spread filling over dough.
- Cover with remaining dough.
- Marbleize top.
- Bake at 325° for 35 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute the cherry pie filling with any fruit filling of your choice, such as blueberry or apple, for a different twist. Make sure to keep your butter at room temperature for easier creaming with sugar. If the dough feels too sticky, chilling it for about 30 minutes can make it easier to handle.
Serving Suggestions
These Cherry Squares are delightful on their own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. They pair wonderfully with a cup of coffee or tea, making them a perfect treat for gatherings or afternoon snacks. Consider serving alongside easy recipes like Cheese-Corn Chowder for a comforting meal.
Storage & Reheating
Store any leftover Cherry Squares in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. To reheat, place individual squares in the microwave for 10-15 seconds or warm them in a preheated oven at 300°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Squares contains roughly 579 calories, with 7g protein, 56g carbohydrates, and 28g fat. It is a good source of iron (17% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries, but you'll need to cook them down with sugar and a bit of cornstarch to create a filling consistency similar to pie filling. This will enhance the flavor and ensure they hold together when baked.
What can I do if my dough is too crumbly?
If your dough is too crumbly, try adding a tablespoon of milk or water to help bind it together. Mix it in gradually until you achieve a smooth, workable dough. Just be careful not to overmix, as this could make the squares tough.
Can I freeze Cherry Squares?
Absolutely! You can freeze the Cherry Squares for up to three months. Wrap them tightly in plastic wrap and then place them in an airtight container or freezer bag. When you're ready to enjoy them, thaw them in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).