Snow White Cake
A light and fluffy vanilla cake with a tender crumb, perfect for celebrations or teatime, appealing to those who enjoy classic sweet baked treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a mixing bowl, combine sifted self-rising flour and sugar.
- Add the very soft shortening and mix until crumbly.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gradually fold the egg whites into the flour mixture.
- Stir in sweet milk and vanilla until smooth.
- Pour the batter into the prepared pan.
- Bake for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).