"Snowball" Candy
Creamy, nutty, and coconut-flavored candy balls that are easy to make and perfect for festive occasions or as sweet treats for guests.
Ingredients
Instructions
- Melt the butter and mix it with the cream cheese.
- Add chopped nuts, powdered sugar, and vanilla; mix well.
- Roll the mixture into small balls.
- Roll the balls in shredded coconut.
- Place the coated balls in the refrigerator to chill before serving.
Tips & Substitutions
For a creamier texture, allow the cream cheese and margarine to soften at room temperature before mixing. If you prefer less sweetness, reduce the powdered sugar to 3/4 pound. You can substitute the chopped nuts with crushed graham crackers for a different flavor. Additionally, using unsweetened shredded coconut can balance out the sweetness of the candy.
Serving Suggestions
These Snowball candies make a delightful treat for parties or holidays, pairing wonderfully with coffee or tea. They can also be served alongside a rich dessert like Creamy Holiday Fudge for a sweet platter. For a fun twist, consider using festive colored coconut for a holiday-themed presentation.
Storage & Reheating
Store leftover Snowball candies in an airtight container in the refrigerator for up to one week. If you want to keep them for longer, consider freezing them. To thaw, simply move them to the refrigerator a few hours before serving, ensuring they retain their shape and texture.
Nutrition & Diet Analysis (per serving)
Each serving of "Snowball" Candy contains roughly 1480 calories, with 10g protein, 31g carbohydrates, and 135g fat. It is an excellent source of vitamin A (40% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1275mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to experiment with different nuts like almonds, walnuts, or pecans. Each nut will give the Snowball candies a unique flavor and texture, making them versatile for various occasions.
Is there a way to make this recipe dairy-free?
Yes, you can substitute cream cheese with a dairy-free cream cheese alternative and replace margarine with a plant-based butter. This will keep the texture similar while making it suitable for those following a dairy-free diet.
How can I make these candies more festive?
To make your Snowball candies more festive, you can dip them in melted chocolate before rolling in coconut, or drizzle chocolate on top for decoration. Adding colored coconut or sprinkles can also enhance their holiday appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).