Shell Bark Cake

Name: Shell Bark Cake
Prep time: 20 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2/3 cup soft shortening; 1 2/3 cups sugar; 3 eggs; 2 2/3 cups flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup milk; 1 teaspoon vanilla; 1 1/2 cups shell barks, cut up

Vegetarian Dairy

Prep: 20 min Cook: 30 min Serves: 8 Cuisine: American

Shell Bark Cake features crunchy shell barks embedded in a moist, sweet cake with vanilla flavor, perfect for snack lovers and those craving a nutty treat.

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Ingredients

2/3 cup soft shortening ⓘ
1 2/3 cups sugar ⓘ
3 eggs
2 2/3 cups flour ⓘ
2 teaspoons baking powder ⓘ
1 teaspoon salt
1 cup milk ⓘ
1 teaspoon vanilla ⓘ
1 1/2 cups shell barks, cut up ⓘ

Instructions

Beat the shortening and sugar until fluffy.
Add eggs and beat until creamy.
Sift together the flour, baking powder, and salt.
Add the milk alternately with the dry ingredients to the mixture.
Stir in vanilla and the chopped shell barks.
Pour batter into a prepared baking pan.
Bake at 350°F for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

406 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 4.7g 6% DV

Carbs 73.8g 27% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 12494.5mg 100% DV

Potassium 331mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1647mg 100% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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