Topper Corn Bread
A savory cornbread topped with melted American cheese, tender onions, and a hint of celery seed, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Cook chopped onion in butter just until tender, but not brown.
- Prepare the corn muffin mix according to package directions.
- Spread the batter in a greased 10 x 6 x 1 1/2-inch baking dish.
- Sprinkle shredded American cheese evenly over the batter.
- Dot the cooked onion-butter mixture over all.
- Sprinkle with celery seed.
- Bake at 375°F (190°C) for about 20 minutes until golden and cooked through.
- Serve at once.
Tips & Substitutions
For a richer flavor, consider adding cooked bacon or jalapeños to the onion mixture. You can substitute the sharp American cheese with cheddar or pepper jack for a different taste. If you prefer a healthier option, use whole grain corn muffin mix or add in some corn kernels for extra texture. This cornbread pairs well with a variety of soups or stews.
Serving Suggestions
Serve this cornbread warm as a side dish to your favorite chili or barbecue. It also complements salads beautifully, making it a versatile addition to any meal. For a delightful snack, enjoy it with butter or honey. This recipe is perfect for gatherings and pairs beautifully with Golden Tomatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Topper Corn Bread contains roughly 154 calories, with 4g protein, 23g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 468mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just remember to add the cheese and onion mixture just before baking to ensure the best texture and flavor.
Is it possible to make this recipe gluten-free?
Absolutely! Simply use a gluten-free corn muffin mix and ensure all other ingredients are certified gluten-free. This makes it accessible for those following gluten-free diets while still delivering great taste.
What can I serve with this cornbread?
This cornbread is versatile and can be served with various dishes. It pairs well with hearty soups, stews, and chili. For a lighter meal, consider serving it alongside a fresh garden salad or grilled vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).