Snowfall Cake
Snowfall Cake is a light, fluffy dessert with pineapple and coconut flavors, topped with whipped cream, perfect for summer gatherings and festive occasions.
Ingredients
Instructions
- Dissolve the unflavored gelatin in cold water.
- Add hot water, sugar, pineapple juice, crushed pineapple, and lemon juice; blend well.
- Let the mixture set in the refrigerator until slightly thickened.
- Prepare Dream Whip or Cool Whip according to package instructions.
- Cut the angel food cake into slices or cubes.
- Layer the cake with pineapple mixture and whipped topping in a serving dish.
- Sprinkle with powdered sugar and frozen coconut as desired.
- Chill before serving for best results.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).