So Easy Crock-Pot Spaghetti
A hearty and flavorful slow cooker spaghetti dish featuring ground beef, savory tomato sauce, and tender pasta, perfect for busy weeknights and family dinners.
Ingredients
Instructions
- Brown the ground beef and diced onions in a skillet. Drain excess fat.
- Transfer the cooked beef and onions to a greased slow cooker.
- Add the dry spaghetti sauce mix and tomato sauce to the slow cooker.
- Cover and cook on low for 6 to 8 hours or on high for about 3.5 hours.
- During the last hour, turn the slow cooker to high and add the dry spaghetti.
- Stir frequently to prevent the spaghetti from clumping together.
Nutrition & Diet Analysis (per serving)
143
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).