Garfield'S Easy Lasagne
A hearty, cheesy lasagne with rich beef sauce and creamy ricotta, perfect for family dinners and comfort food lovers seeking a classic Italian-inspired dish.
Ingredients
Instructions
- Brown the ground beef; drain off excess fat.
- Add spaghetti sauce and water; simmer for 10 minutes.
- Combine ricotta cheese, shredded mozzarella, grated Parmesan, eggs, parsley, salt, and pepper.
- Pour 1 cup of sauce on the bottom of a 13 x 9 x 2-inch baking pan.
- Layer 3 pieces of uncooked lasagne over the sauce.
- Cover with about 1 1/2 cups of sauce.
- Spread half of the cheese filling over the sauce.
- Repeat layers of lasagne, sauce, and cheese filling.
- Top with a layer of lasagne and remaining sauce.
- Cover with aluminum foil and bake at 350°F for 60 minutes.
- Remove foil and bake for an additional 10 minutes.
- Cool for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).