Pizza, Spaghetti Pie
A hearty spaghetti pie with seasoned ground beef, mozzarella, and pizza sauce, combining Italian flavors in a comforting baked dish perfect for family dinners.
Ingredients
- 1 lb. lean ground beef ⓘ
- 1/2 cup dry bread crumbs ⓘ
- 1/2 cup chopped onion ⓘ
- 1 teaspoon salt ⓘ
- 1 (5.3 oz.) can evaporated milk ⓘ
- 4 oz. spaghetti, cooked and drained ⓘ
- 1 egg, beaten ⓘ
- 1/4 cup grated Parmesan cheese ⓘ
- 2 tablespoons butter ⓘ
- 1 (1 oz.) can pizza sauce ⓘ
- 1/2 teaspoon oregano ⓘ
- 1 cup (4 oz.) shredded Mozzarella cheese ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Combine ground beef, bread crumbs, chopped onion, salt, and evaporated milk in a bowl.
- Press the mixture firmly onto the bottom and sides of a 9-inch pie pan to form the crust.
- Bake for 35 to 40 minutes, then spoon off drippings.
- Meanwhile, cook spaghetti according to package instructions and drain.
- In a bowl, combine cooked spaghetti, beaten egg, grated Parmesan cheese, and butter.
- Spread the spaghetti mixture evenly over the baked meat shell.
- Top with pizza sauce, oregano, pepper rings if desired, and shredded mozzarella cheese.
- Bake for an additional 10 minutes until cheese is melted and bubbly.
- Let stand for 5 minutes before cutting into wedges and serving.
Tips & Substitutions
For added flavor, consider using Italian seasoning or fresh herbs like basil or parsley in the meat mixture. If you're short on time, you can substitute the evaporated milk with regular milk or cream. For a vegetarian version, swap the ground beef with lentils or mushrooms. Pairing this dish with a side salad can enhance the meal experience.
Serving Suggestions
Serve the spaghetti pie warm, garnished with fresh parsley or extra cheese if desired. This dish pairs beautifully with a simple green salad or garlic bread for a heartier meal. For a flavorful twist, try serving with Terry'S Not-So-Sweet Homemade Spaghetti Sauce drizzled on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual servings, but the oven helps retain the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza, Spaghetti Pie contains roughly 592 calories, with 15g protein, 99g carbohydrates, and 17g fat. It is an excellent source of iron (60% of the Daily Value), calcium (50% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1712mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey, chicken, or even a plant-based meat alternative if you prefer. Just be mindful of the cooking times, as leaner meats may require less time in the oven.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the meat crust and the spaghetti mixture a day in advance. Just assemble and bake when you're ready to serve, allowing for a fresh and delicious meal with minimal effort.
What can I add to the topping besides cheese?
Feel free to customize your toppings! Sliced bell peppers, olives, or even pepperoni can add extra flavor and texture. You could also try adding some cooked vegetables for a nutritious boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).