T'S Easy Lasagna
A hearty, cheesy lasagna layered with rich beef sauce, creamy cheeses, and melted mozzarella, perfect for family dinners and comfort food lovers alike.
Ingredients
Instructions
- Brown the ground beef and drain.
- Add chopped onions and enough spaghetti sauce to make it slightly thinner than usual. Cook slowly.
- Combine grated mozzarella with cottage cheese and beaten eggs.
- Layer uncooked lasagna noodles in a pan, ensuring they do not touch.
- Top with a layer of beef sauce and cheese mixture.
- Repeat layering until the pan is full, ending with a layer of sauce, beef, and cheeses.
- Sprinkle generously with Parmesan cheese on top.
- Bake at 350°F (175°C) for 1 hour.
- Let stand for 15 minutes before cutting into squares and serving.
Tips & Substitutions
For a more flavorful sauce, consider adding Italian herbs like oregano and basil to the beef mixture. You can substitute ground turkey or chicken for a lighter option, or use a plant-based meat alternative for a vegetarian version. If you prefer a creamier texture, mix in some ricotta cheese with the cottage cheese. This dish is versatile and can be customized to your liking.
Serving Suggestions
This lasagna pairs beautifully with a side salad and garlic bread for a complete meal. You can also serve it with a glass of red wine for added richness. For a lighter option, consider pairing it with steamed vegetables. If you enjoy classic Italian recipes, this dish will surely impress your guests and can be a great centerpiece for a family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave or cover the entire dish with foil and warm in the oven at 350°F (175°C) until heated through. You can also freeze lasagna for up to 3 months; just make sure to wrap it tightly to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of T'S Easy Lasagna contains roughly 758 calories, with 50g protein, 34g carbohydrates, and 47g fat. It is an excellent source of protein (99% of the Daily Value), calcium (58% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 932mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I prevent the noodles from sticking together?
To prevent lasagna noodles from sticking, make sure to cook them in plenty of boiling salted water, stirring occasionally. You can also lay them flat on a clean kitchen towel after draining to keep them separate until you assemble the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).