T'S Easy Lasagna
A hearty, cheesy lasagna layered with rich beef sauce, creamy cheeses, and melted mozzarella, perfect for family dinners and comfort food lovers alike.
Ingredients
Instructions
- Brown the ground beef and drain.
- Add chopped onions and enough spaghetti sauce to make it slightly thinner than usual. Cook slowly.
- Combine grated mozzarella with cottage cheese and beaten eggs.
- Layer uncooked lasagna noodles in a pan, ensuring they do not touch.
- Top with a layer of beef sauce and cheese mixture.
- Repeat layering until the pan is full, ending with a layer of sauce, beef, and cheeses.
- Sprinkle generously with Parmesan cheese on top.
- Bake at 350°F (175°C) for 1 hour.
- Let stand for 15 minutes before cutting into squares and serving.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).