So Moist Meatballs

BeefPorkDairy
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Ingredients

  • 2 slices white bread ⓘ
  • 1/2 cup buttermilk ⓘ
  • 1/2 lb ground pork ⓘ
  • 3/4 lb 85% lean ground beef ⓘ
  • 1/4 cup parmesan cheese, grated or 1/4 cup romano cheese ⓘ
  • 1 egg yolk ⓘ
  • 1 garlic clove, minced ⓘ
  • 2 tablespoons fresh parsley, chopped ⓘ

Instructions

  1. Remove crusts from two slices of white bread, tear into pieces and soak in buttermilk for a few minutes. Mash with a fork to make a paste.
  2. Combine bread with ground pork and lean ground beef. Add grated Parmesan or Romano cheese, egg yolk, minced garlic, and parsley. Mix well.
  3. Divide into sixteen pieces and roll into balls. Add to your favorite marinara sauce and cook until they are done.
  4. Or bake at 350 degrees Fahrenheit for 20 minutes or until cooked through.

Nutrition & Diet Analysis (per serving)

618 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 39.5g 79% DV
Total Fat 30.8g 40% DV
Carbs 48.4g 18% DV
Fiber 7.9g 28% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 763mg 33% DV
Potassium 1132.8mg 24% DV
Cholesterol 618mg 100% DV

Vitamins & Minerals

Vitamin A 171.5mcg 19% DV
Vitamin C 31.5mg 35% DV
Vitamin D 3.1mcg 16% DV
Calcium 623.3mg 48% DV
Iron 11.3mg 63% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk ground pork egg yolk fresh parsley parmesan cheese white bread ground beef garlic

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