Soda Cracker Cake
A light, airy cake with a crispy cracker base, sweet and nutty flavors, perfect for gatherings and topped with whipped cream and fresh fruit for added freshness.
Ingredients
Instructions
- Add cream of tartar to egg whites and beat until stiff.
- Add vanilla and sugar to the egg whites and continue beating.
- Fold in crushed soda crackers and chopped nuts.
- Pour the mixture into a greased cake pan.
- Bake at 350°F (175°C) for 20 to 30 minutes until golden.
- Allow to cool completely.
- Top with whipped topping (Dream Whip) and fruit topping of your choice.
- Refrigerate before serving.
Tips & Substitutions
To achieve the best texture, ensure your egg whites are at room temperature before beating. If you don't have cream of tartar, lemon juice or white vinegar can be used as a substitute to stabilize the egg whites. For a nut-free version, you can omit the nuts or replace them with seeds like sunflower or pumpkin seeds.
Serving Suggestions
Serve the Soda Cracker Cake chilled, topped with whipped topping and fresh fruit for a delightful treat. It pairs beautifully with My Mother's Best Coffee Cake for a dessert spread. Consider adding a scoop of vanilla ice cream on the side for an extra indulgence.
Storage & Reheating
Store any leftover Soda Cracker Cake in an airtight container in the refrigerator for up to 3 days. To keep the topping fresh, consider adding the whipped topping just before serving. If you want to reheat it, place individual slices in the microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Soda Cracker Cake contains roughly 1530 calories, with 20g protein, 185g carbohydrates, and 49g fat. It is an excellent source of potassium (106% of the Daily Value), iron (44% of the Daily Value), and protein (40% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of crackers for this recipe?
While soda crackers work best for this recipe, you can experiment with other plain, unsalted crackers. However, the texture and flavor may vary, so it's recommended to stick to soda crackers for the classic taste.
What can I use instead of whipped topping?
If you prefer a homemade option, you can whip heavy cream with a bit of sugar and vanilla until soft peaks form to create a fresh whipped topping. This will give a light and airy finish to your cake.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the soda crackers with gluten-free crackers. Ensure that all other ingredients, including sugar and nuts, are also certified gluten-free to keep the recipe safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).