Soft Butter
A smooth, creamy homemade butter with a rich flavor, perfect for spreading or baking. Suitable for dairy lovers and those seeking a quick, versatile dairy alternative.
Ingredients
Instructions
- Beat margarine until soft.
- Gradually add butter flavored Wesson oil and buttermilk while continuing to beat.
- Mix until well combined and smooth.
Tips & Substitutions
For a lighter texture, ensure the margarine is at room temperature before beating. You can substitute the buttermilk with yogurt or a mix of milk and vinegar if needed. If you prefer a healthier option, consider using olive oil instead of butter flavored Wesson oil. This soft butter is perfect for spreading on warm Crisp Belgian Waffles or as a base for Golden Frosting.
Serving Suggestions
This soft butter is perfect for slathering on fresh bread, muffins, or pancakes. It pairs beautifully with Texas Fudge Cake as a rich topping or can be used in place of regular butter in recipes like Cheese Pudding (Traditional Thanksgiving Hollingsworth Dish). For a delightful breakfast, serve it alongside warm scones or fruit.
Storage & Reheating
Store any leftover soft butter in an airtight container in the refrigerator, where it will keep for up to two weeks. For longer storage, you can freeze it in small portions; just thaw in the fridge before using. When ready to enjoy again, simply stir to restore its creamy consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Soft Butter contains roughly 1596 calories, with 7g protein, 12g carbohydrates, and 170g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 827mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine in this recipe. However, be sure to soften the butter to room temperature before mixing, as it will ensure a smooth and creamy texture. Keep in mind that this may slightly alter the flavor profile.
Is there a dairy-free version of this recipe?
Absolutely! To make a dairy-free version, use a dairy-free margarine and substitute the buttermilk with a plant-based alternative like almond milk mixed with a tablespoon of lemon juice or vinegar. This will give you a similar tangy flavor without dairy.
How can I make this soft butter sweeter?
If you prefer a sweeter version of this soft butter, you can add powdered sugar or honey to taste while mixing. Start with a small amount and adjust according to your preference. This sweetened butter is delicious on toast or as a topping for pancakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).