Texas Fudge Cake

Name: Texas Fudge Cake
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup oil; 4 tablespoons cocoa; 1 cup water; 2 cups sugar; 2 cups flour; 2 eggs; 1/2 cup milk; 2 teaspoons soda; 1 teaspoon vanilla

Vegetarian Dairy

Prep: 10 min Cook: 30 min Cuisine: American

A rich, fudgy chocolate cake with a moist texture and intense cocoa flavor, perfect for satisfying dessert cravings and suitable for gatherings or special occasions.

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Ingredients

1 cup oil ⓘ
4 tablespoons cocoa ⓘ
1 cup water ⓘ
2 cups sugar ⓘ
2 cups flour ⓘ
2 eggs ⓘ
1/2 cup milk ⓘ
2 teaspoons soda ⓘ
1 teaspoon vanilla ⓘ

Instructions

Boil oil, cocoa, and water together.
In a separate bowl, mix sugar and flour.
Add eggs, milk, vanilla, and soda to the dry ingredients.
Pour the boiled mixture over the dry ingredients and beat until smooth.
Pour the batter into a greased oblong pan.
Bake at 350°F (175°C) for 30 minutes.

Nutrition & Diet Analysis (per serving)

806 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV

Total Fat 36.9g 47% DV

Carbs 93.3g 34% DV

Fiber 11g 39% DV

Sugar 15.1g 30% DV

Electrolytes

Sodium 260mg 11% DV

Potassium 1017.8mg 22% DV

Cholesterol 70.5mg 24% DV

Vitamins & Minerals

Vitamin A 74.8mcg 8% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 225.3mg 17% DV

Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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