Soft Caramels
Soft, buttery caramel squares with rich brown sugar flavor and a smooth, melt-in-your-mouth texture, perfect for satisfying sweet cravings or sharing with friends.
Ingredients
Instructions
- Combine butter, light corn syrup, brown sugar, and sweetened condensed milk in a large saucepan.
- Bring to a boil and cook for 15 minutes, stirring constantly to prevent sticking.
- Remove from heat and add vanilla.
- Pour the mixture into a greased 9-inch square pan.
- Refrigerate until set.
Tips & Substitutions
For the best texture, make sure to stir constantly while cooking to prevent the caramel from sticking or burning. If you prefer a richer flavor, consider substituting half of the brown sugar with dark brown sugar. You can also add a pinch of sea salt for a salted caramel variation. Use a candy thermometer to ensure perfect cooking temperature if desired.
Serving Suggestions
These soft caramels make a delightful treat on their own, but consider pairing them with a scoop of vanilla ice cream for a delicious dessert. They also make a great addition to gift baskets or dessert platters alongside Aunt Jane'S Lemon Pound Cake. For a fun twist, try melting them over popcorn for a sweet caramel popcorn snack.
Storage & Reheating
Once the caramels have set, cut them into squares and wrap them individually in wax paper to prevent sticking. Store in an airtight container at room temperature for up to two weeks. If you want to keep them longer, refrigerate the wrapped caramels; just allow them to come to room temperature before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Soft Caramels contains roughly 1079 calories, with 5g protein, 191g carbohydrates, and 7g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of potassium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my caramels turn out too hard?
If your caramels are too hard, it might be due to cooking them for too long or at too high a temperature. Make sure to follow the cooking time and stir continuously. Using a candy thermometer can help ensure you reach the right temperature without overcooking.
Can I add flavorings to the caramels?
Absolutely! You can add various flavorings such as almond extract, or even a splash of bourbon for a unique twist. Just be cautious with the quantities, starting with a teaspoon and adjusting to taste, ensuring it doesn’t overpower the caramel flavor.
How do I make these caramels more festive?
To make your caramels more festive, consider adding a sprinkle of sea salt on top before they set for a salted caramel effect. You can also dip them in chocolate or drizzle melted chocolate over them for a rich treat perfect for holidays or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).