Soft Pan Brownies
Soft Pan Brownies are rich, fudgy treats with cocoa and nuts, perfect for satisfying chocolate cravings and ideal for casual gatherings or family desserts.
Ingredients
Instructions
- Mix sugar, cocoa, and flour together.
- Melt the butter and add it to the dry mixture.
- Add a slightly beaten egg, vanilla, and chopped nuts to the mixture.
- Pour the batter into an 8-inch greased pan.
- Bake at 350°F for 30 minutes, until it springs back when lightly touched in the center.
Nutrition & Diet Analysis (per serving)
807
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).