Rich Brownie Cake
A rich, fudgy brownie cake with deep cocoa flavor, topped with whipped cream and chocolate shavings, perfect for satisfying sweet cravings and special occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour an 8-inch round pan with 1 1/2-inch sides.
- Mix all ingredients except whipped cream and chocolate until well combined.
- Spread the batter evenly in the prepared pan.
- Bake for about 35 minutes or until the top appears dry.
- Cool the cake in the pan for 10 minutes, then remove from pan and cool completely.
- Top with sweetened whipped cream and shaved chocolate before serving.
- Refrigerate any remaining cake.
Nutrition & Diet Analysis (per serving)
883
kcal
44% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).