Soft Pretzels Or Breadsticks
Soft pretzels and breadsticks offer warm, chewy bites with a hint of salt, perfect for snacks or sharing at gatherings, appealing to all ages and tastes.
Ingredients
Instructions
- Dissolve yeast in warm water; add sugar and salt.
- Add flour; blend until smooth and form shapes.
- Place on greased baking sheet; brush with beaten egg.
- Sprinkle toppings like salt or seeds.
- Bake at 425°F for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).