Garden Fresh Stroganoff
A hearty, creamy beef stroganoff with fresh green pepper, mushrooms, and green onions, perfect for a comforting family dinner with rich flavors and smooth texture.
Ingredients
Instructions
- Brown the steak strips in margarine.
- Add green pepper and water; mix lightly.
- Cover and cook over medium heat for 10 minutes or until the meat is tender.
- Stir in mushroom slices and continue cooking for 10 minutes.
- Heat cream cheese and milk over low heat; stir until smooth.
- Stir in green onion slices and onion salt; heat thoroughly.
- Spoon the meat mixture over cooked noodles.
- Top with the cream cheese sauce and garnish with additional green onion slices, if desired.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).