Louise'S Dill Bread
Louise's Dill Bread offers a soft, flavorful loaf infused with dill seed, perfect for breakfast, lunch, or as a flavorful side for any meal. Its warm, comforting aroma appeals to bread lovers and dill enthusiasts alike.
Ingredients
Instructions
- Soften the packet of yeast in warm water.
- Combine creamed cottage cheese (heated to lukewarm) and other ingredients, adding flour last, enough to form a stiff dough, beating well after each addition.
- Cover the dough and let it rise in a warm place for 50 to 60 minutes.
- Stir down the dough.
- Turn the dough into a well-greased 8-inch round casserole.
- Let rise in a warm place until light, about 30 to 40 minutes.
- Bake at 350°F for 40 to 50 minutes until golden brown.
- Brush with soft butter and sprinkle with salt.
Tips & Substitutions
For a lighter texture, ensure the cottage cheese is at room temperature before mixing. You can substitute dill seed with fresh dill if preferred, but adjust the quantity since fresh herbs are more potent. If you want to enhance the flavor, consider adding a pinch of garlic powder or onion powder. This bread pairs beautifully with a variety of soups, especially cream-based ones.
Serving Suggestions
Slice the Dill Bread warm and serve alongside a bowl of soup or a fresh salad for a delightful meal. It also complements cheese platters well, making it a great addition to a brunch spread. For a unique touch, try serving it with a homemade herb butter or a light dip. This bread can also be enjoyed as a standalone snack.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and place it in the freezer, where it will keep for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it in an oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Louise'S Dill Bread contains roughly 66 calories, with 3g protein, 12g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1139mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cottage cheese?
Yes, you can substitute creamed cottage cheese with ricotta or even Greek yogurt for a different texture and flavor. Just ensure the alternative is creamy enough to maintain the moisture in the dough.
Is it possible to make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise, then punch it down, wrap it tightly in plastic, and refrigerate for up to 24 hours. Allow it to come to room temperature and rise again before baking.
What if I don't have dry yeast?
If you don't have dry yeast, you can use fresh yeast instead. Use about three times the amount of fresh yeast as dry yeast, and dissolve it in the warm water before mixing it with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).