Soft Rolls
These soft rolls are a delightful addition to any meal, featuring a rich buttery flavor from margarine and a hint of sweetness from sugar. Perfect for family gatherings or casual dinners, they are soft, fluffy, and ideal for soaking up sauces.
Ingredients
Instructions
- Activate the yeast by mixing it with lukewarm water.
- Melt the margarine.
- In a mixing bowl with a dough hook attachment, combine all ingredients including the yeast and melted margarine.
- Mix until the dough pulls away from the sides of the bowl.
- Proof the dough until it doubles in size.
- Punch down the dough and separate it into 2-ounce balls.
- Place the balls on a greased cookie sheet and proof for 30 minutes.
- Bake in a preheated oven at 350°F for 15 minutes.
- Brush with melted margarine and serve.
Nutrition & Diet Analysis (per serving)
662
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).