Old Fashion Rhubarb Crisp
Old Fashion Rhubarb Crisp is a delightful dessert that combines the tartness of fresh or frozen rhubarb with a sweet, crumbly topping. The warm, spiced notes of cinnamon and brown sugar make it a comforting dish perfect for family gatherings or cozy evenings at home.
Ingredients
Instructions
- In a bowl, combine sugar, 1 tablespoon flour, and cinnamon.
- Add rhubarb; toss to coat.
- Place the rhubarb mixture in a greased 13 x 9 x 2-inch baking dish.
- In a separate bowl, combine brown sugar, baking powder, baking soda, and the remaining flour.
- Stir in melted butter until well mixed.
- Sprinkle the topping over the rhubarb in the baking dish.
- Bake in a 350° oven for 40 minutes or until rhubarb is tender.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of vanilla extract to the rhubarb mixture. If fresh rhubarb is unavailable, frozen rhubarb works well—just ensure it's thawed and drained before use. You can also substitute half of the sugar with honey for a different sweetness profile. To enhance the topping, try adding chopped nuts or oats, making it similar to a delicious pecan pie crust.
Serving Suggestions
This rhubarb crisp is delightful served warm with a scoop of vanilla ice cream or whipped cream on top. It pairs beautifully with a cup of Special Hot Chocolate for a comforting dessert experience. You can also serve it alongside a light salad for a balanced meal. For a more filling option, consider pairing it with a slice of Texas Sheet Cake.
Storage & Reheating
Store any leftover rhubarb crisp in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. For a crisp topping, you can also reheat it in the oven at 350°F for about 10-15 minutes. Serve warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Rhubarb Crisp contains roughly 457 calories, with 8g protein, 132g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (236% of the Daily Value), calcium (98% of the Daily Value), and iron (65% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 680mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of rhubarb?
Yes, you can substitute rhubarb with other tart fruits like cherries, cranberries, or even apples for a different flavor profile. Adjust the sugar based on the sweetness of the fruit you choose, as some may require less sugar than rhubarb.
How can I make this recipe gluten-free?
To make a gluten-free rhubarb crisp, substitute all-purpose flour with a gluten-free flour blend. Ensure that the baking powder used is gluten-free as well. The texture may vary slightly, but it will still be delicious and enjoyable.
Can I prepare this rhubarb crisp in advance?
Absolutely! You can prepare the rhubarb mixture and topping separately and store them in the refrigerator for up to 24 hours. When ready to bake, just combine them and follow the baking instructions. This makes it perfect for gatherings or a busy weeknight dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).