Soft Scrambled Eggs
Soft scrambled eggs with a creamy texture and delicate flavor, perfect for a quick breakfast or light meal, appealing to those who enjoy gentle, fluffy eggs.
Ingredients
Instructions
- Heat butter in a skillet.
- Beat eggs and water or Pet milk in a bowl.
- Pour the egg mixture into the hot skillet.
- Stir with a fork until the whites are cooked and eggs are softly scrambled.
- Serve with toast, sausage, or your favorite side.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).