Cream Cheese Drop Cookies
Cream Cheese Drop Cookies offer a rich, buttery flavor with hints of vanilla and nuts, complemented by semi-sweet chocolate pieces, perfect for a sweet treat or tea time. Suitable for all ages and ideal for cookie lovers seeking a soft, melt-in-your-mouth dessert.
Ingredients
Instructions
- In a large bowl, with mixer at high speed, beat butter or margarine, cream cheese and sugar until fluffy.
- Reduce speed to low; add flour, nuts, milk and vanilla.
Tips & Substitutions
For a lighter texture, ensure your butter and cream cheese are at room temperature before mixing. If you're out of walnuts or pecans, you can substitute with almonds or leave them out entirely for a nut-free version. Adding a pinch of salt can enhance the flavor profile. Consider using flavored cream cheese for a unique twist.
Serving Suggestions
These cookies are delightful on their own or served alongside a warm cup of tea or coffee. They also pair beautifully with Jam Dandy Coffee Cake for a sweet brunch spread. For a festive touch, dust with powdered sugar or drizzle with melted chocolate before serving.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. To reheat, place in a 350°F oven for 5-7 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Drop Cookies contains roughly 971 calories, with 23g protein, 119g carbohydrates, and 41g fat. It is an excellent source of protein (46% of the Daily Value), iron (45% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of calcium and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese in this recipe?
Yes, you can use low-fat cream cheese, but it may slightly alter the texture and flavor of the cookies. They may be less rich, so consider adding a touch more butter or sugar to compensate.
What can I use instead of butter?
You can substitute butter with an equal amount of margarine or coconut oil for a dairy-free option. Keep in mind that using coconut oil will give the cookies a slight coconut flavor.
Can I add other flavors to the cookies?
Absolutely! Consider adding a teaspoon of almond extract or orange zest for a different flavor profile. You can also mix in dried fruits or chocolate chunks for added texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).