Farmers Chop Suey

Prep: 15 min Cuisine: American

A fresh and crunchy vegetable salad with cottage cheese and sour cream, perfect for light lunches or as a side dish, offering cool, tangy flavors suited for all diets.

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Ingredients

  • 2 cucumbers, thinly sliced
  • 1 bunch radishes, sliced
  • 1 bunch scallions, sliced
  • 1 lb cottage cheese
  • 1 pt sour cream
  • salt and pepper to taste

Instructions

  1. Combine thinly sliced cucumbers, sliced radishes, sliced scallions, and cottage cheese in a bowl.
  2. Season the mixture with salt and pepper to taste.
  3. Top with sour cream and refrigerate before serving.

Tips & Substitutions

For added flavor, consider incorporating herbs like dill or chives, which complement the freshness of the vegetables. If you're looking for a lighter option, substitute Greek yogurt for sour cream. This dish can also be made a few hours ahead of time to allow the flavors to meld, making it a great choice for gatherings or picnics.

Serving Suggestions

Farmers Chop Suey is perfect as a refreshing side dish for grilled meats or sandwiches. Consider pairing it with Easy Cheese Twists for a delightful meal. For a more substantial offering, serve it alongside crusty whole-grain bread or on top of a bed of mixed greens for a light lunch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The vegetables may lose some crunch over time, so it's best enjoyed fresh. If you need to reheat it, do so gently in the microwave, but keep in mind that the texture may change.

Nutrition & Diet Analysis (per serving)

Each serving of Farmers Chop Suey contains roughly 232 calories, with 18g protein, 28g carbohydrates, and 6g fat. It is an excellent source of protein (36% of the Daily Value) and calcium (21% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1897mg per serving (82% of the Daily Value).

232 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 18.1g 36% DV
Total Fat 5.5g 7% DV
Carbs 27.9g 10% DV
Fiber 3.3g 12% DV
Sugar 6.7g 13% DV

Electrolytes

Sodium 1897.2mg 82% DV
Potassium 732.7mg 16% DV
Cholesterol 29.1mg 10% DV

Vitamins & Minerals

Vitamin A 130.3mcg 14% DV
Vitamin C 5.5mg 6% DV
Vitamin D 0.1mcg 1% DV
Calcium 276.7mg 21% DV
Iron 0.8mg 4% DV
Diet fit High-protein Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different vegetables in this recipe?

Absolutely! Feel free to substitute or add other vegetables like bell peppers, carrots, or cherry tomatoes to suit your taste. The key is to maintain a balance of textures and flavors, making it a versatile dish that can be adapted to your preferences.

Is this dish suitable for a vegetarian diet?

Yes, Farmers Chop Suey is a great option for vegetarian recipes, as it features fresh vegetables and cottage cheese. It's a nutritious choice that can also be made vegan by using plant-based cheese alternatives and a dairy-free sour cream substitute.

How long can I prepare this dish in advance?

You can prepare Farmers Chop Suey up to 4 hours in advance. Just be sure to keep it refrigerated until you're ready to serve. This allows the flavors to develop while ensuring the vegetables maintain their freshness, making it ideal for entertaining.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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