Easy Cheese Twists
Cheese twists are crispy, savory snacks made from flaky biscuit dough twisted with cheese and baked to golden perfection, perfect for parties or as a tasty appetizer.
Ingredients
Instructions
- Separate the biscuits; roll each biscuit into a 10-inch strip and twist.
- Bring the twisted dough around in a circle and seal the ends by pinching.
- Brush the twists with beaten egg and sprinkle with grated cheese.
- Bake at the temperature and time indicated on the can of biscuits.
- Cool slightly before serving.
Tips & Substitutions
For extra flavor, consider adding spices like garlic powder or Italian herbs to the cheese before sprinkling. If you don't have buttermilk biscuits, regular refrigerated biscuits can work as a substitute. To enhance the cheese twist experience, experiment with different types of cheese such as cheddar or mozzarella. These twists can also be made with whole wheat biscuits for a healthier option.
Serving Suggestions
Serve these cheese twists warm as a delightful appetizer or snack. They pair wonderfully with marinara sauce or a creamy dip for extra flavor. For a complete meal, serve alongside a fresh salad or a bowl of soup. These twists also make a great addition to holiday gatherings or as a side for recipes like Hominy And Cheese Casserole.
Storage & Reheating
Store any leftover cheese twists in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes to restore their crispiness. Avoid microwaving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cheese Twists contains roughly 149 calories, with 7g protein, 17g carbohydrates, and 6g fat. It is a good source of calcium (18% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! Feel free to mix and match different cheeses to suit your taste. Cheddar, mozzarella, or even a spicy pepper jack can add a unique twist. Just be aware that some cheeses may melt differently, which can affect the final texture of your cheese twists.
How can I make these twists ahead of time?
You can prepare the twists and place them on a baking sheet, then cover and refrigerate them for a few hours before baking. This way, they're ready to pop in the oven when you need them. Just remember to brush them with the egg wash right before baking for the best golden color.
Can I freeze the cheese twists?
Yes, you can freeze the cheese twists! Bake them first, then let them cool completely. Place them in a freezer-safe container or bag, separating layers with parchment paper. They can be stored in the freezer for up to 3 months. To reheat, simply bake from frozen at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).